Easy Tempeh Recipes, easy recipes tempeh everytime

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The Easy Ways Cooking Tempeh

Cooking Tempeh
The Easy Ways Cooking Tempeh - here the" all tempeh recipes", Tempeh wiki is unique among major traditional soy foods in that it is the only one that did not originate from Greater Chinese cuisine. Currently, Tempe originating in Indonesia is very popular on the island of Java, even in the whole world, because the tempeh is a staple source of protein. The process of making tempeh fermented and retention. Whole bean on tempeh provide higher content of protein, dietary fiber, and vitamins. Tempe has a firm texture and earthy flavor, which becomes clearer as the taste of tempeh mushroom.

The Easy Ways Cooking Tempeh


The content of tempeh is a high nutritional value that are used worldwide in vegetarian dishes, where he cooked as fake meat. Here is all tempeh recipe the ways to prepare tempeh or how to cook tempeh.  Miscellaneous Tempeh wiki  :
Easy Tempeh Recipe
  1. Tempe kedelai       simply tempeh, made from soybeans/ soybeans tempeh
  2. Tempe oncom        made from peanut press cake, orange in color, with Neurospora sitophila
  3. Tempe bongkrek    made from or with coconut press cake
  4. Tempe semangit    the almost rotten tempeh, used in small amounts as a flavoring
  5. Tempe gembus       made from okara/ okara tempeh
Miscellaneous wrapping tempeh
  1. Tempe gódhóng     tempeh wrapped in banana leaves
  2. Tempe murni         tempeh wrap without any additives such as grated raw papaya
  3. Now many ways wrapping tempeh, with plastic, paper and boxes.
Tempeh wiki cook as :
1. Tempe goreng/deep-fried tempeh 
The smart and very easy way simply by seasoning salt and fried. If you are hypertension patients even without seasoning will taste good fried tempeh.

2. Tempeh bacon/tempe bacem
Tempeh boiled with spices and palm sugar, and then fried for a few minutes to enhance the taste. The result is damp, spicy, sweet and dark-colored tempeh.
Easy Tempeh Recipe

3. Tempe mendoan
Thinly sliced tempeh, battered and deep fried quickly, resulting in limp texture

4.  Tempe kering
The dried tempeh recipe, raw tempeh cut into little sticks, deep fried, then mixed with spices and sugar, often mixed with separately fried peanuts and anchovies (ikan teri), can be stored up to a month if cooked properly.

Find out more all tempeh recipe on this site how to cook tempeh and mastering best tempeh recipe.
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Roasted Tempeh Unique Recipes

Easy Tempeh recipe
Roasted Tempeh Unique Recipes - Welcome to our blog, hopefully companions are all healthy. For those of you who love to cook now easily find ways to prepare tempeh using your new iPhone 7.
Advanced apple iPhone 7 on this phone can easily access our website. You can use the browser to open or with a youtube app on your iPhone 7.

Roasted Tempeh Unique Recipes

On this occasion, let us learn to cook a very simple recipe , namely cooking tempe. This option because the content of tempeh is good for health and can be cooked very quickly and easily.
here's how to cook tempeh with ease:

The main ingredient of course tempe

1. Burn Tempe/ Roasted Tempeh Unique Recipes
Grilled tempeh recipe of this unique I get when childhood. Preferably using the original tempe wrapped in leaves. If the tempeh like a box or long perushed to cut and sliced into peaces. Tempeh seasoning enough fuel use salt. How to cook tempeh tempeh fuel that is sprinkled with a little salt and press so that the salt into the tempeh.

To burn tempeh can use rotisserie or with a fork. we could use the stove to make tempeh roasted or grilled with charcoal as artisan satay or baked bbq tempeh.

Roasted Tempeh Unique Recipes
Grill each piece of tempeh that change color is a bit dark and you can then eat.
Do not assume trivial and ridiculous ... try and feel unique and simple grilled tempeh is certainly a new buffer feel pleasures. You can eat roasted tempeh and vegetables as vegan.

Good luck to our baked bbq tempeh unique recipe, please open another page and try not forget to visit again transform another easy tempeh recipe from this blog
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Simple Tempeh Recipe Spicy Sauteed

Easy Tempeh Recipe
Simple Tempeh Recipe Spicy Sauteed
Simple Tempeh Recipe Spicy Sauteed - The best collection of recipes tempeh tasty, easy and simple to make your own in the kitchen of the house itself. Here the best easy tempeh recipe how to cook easy tempeh recipe.

Simple Tempeh Recipe Spicy Sauteed

Tempe is a food made from processed soybeans. These foods contain vegetable protein, delicious tempe and savory is a typical Indonesian food derived from soy protein qualified for the body's needs.
easy tempeh recipe

The following recipe is to cook tempeh with a variety of processed soybean. Cooking spicy tempeh is one of the variations that we provide on the menu this time. Processed modern tempeh recipe  in a way we can easily create yourself by studying with us from the simple to the processed unique tempeh recipe.

Spicy tempeh stir fry ingredients:
  • 1 piece of long tempeh, diced lengthwise
  • 100 ml sweet soy sauce
  • 5 green chilies, chopped
  • 3 cloves garlic, thinly sliced
  • 3 pieces of red chili sauce, chopped
  • 3 spring onions, thinly sliced
  • cooking oil to taste
  • salt to taste
  • enough water to mix
easy tempeh recipe
How to make spicy stir-fried tempeh in step by step :
The first step, take the tempeh, then diced lengthwise, then set aside.
The second step, sauteed in garlic, green chili, red chili sauce and onion until fragrant, then enter the tempeh, then stir stir and leave until the color changed.
Furthermore, give a little soy sauce, then stir stir until evenly, then season with salt, then stir stir, and give a little water to soup.
Recently, cook until cooked tempeh, then lift and homemade spicy tempeh stir fry you're ready to serve.
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Easy Tempeh Recipe

Easy Tempeh Recipes
Easy Tempeh Recipe
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Easy Tempeh Recipe

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Easy Tempeh Recipe
Directions Easy Tempeh Recipes Place the garlic in a small mixing bowl. Pour water and salt into the mixing bowl, mix well. Slice the tempeh 1 inch thick and score both sides of the tempeh. Marinate the tempeh in the garlic, water and salt mixture for 20 minutes. Pan fry the tempeh in a skillet with oil. Brown the tempeh on both sides.

Fried Tempeh Recipe -
Directions. Place the garlic in a small mixing bowl. Pour water and salt into the mixing bowl, mix well. Slice the tempeh 1 inch thick and score both sides of the tempeh. Marinate the tempeh in the garlic, water and salt mixture for 20 minutes. Pan fry the tempeh in a skillet with oil. Brown the tempeh on both sides.
Marinate for 10-20 minutes in a mixture of Bragg's liquid aminos (1/4 cup), rice wine vinegar (1 tablespoon), sesame oil (1/2 teaspoon), and minced garlic (1-2 cloves). Pan-fry over medium heat until golden brown and crispy. Marinated tempeh may also be grilled or baked.
Soy Fried Tempeh
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Pan-fried Tempeh
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How to Make Sweet Tempeh Satay

How to Make Sweet Tempeh Satay - This is easy tempeh recipe, even tempeh including cheap food as we know, but it's okay. Tempeh can be processed into a variety of preparations to invite creative appetite, among other is Sweet Tempeh Satay recipe. Tempeh benefits for infants is very good. Tempe contains antibacterial compounds. This compound is very effective against gram-positive bacteria. Diarrhea-causing bacteria can be combated as Salmonella typhi and Escherichia coli.

How to Make Sweet Tempeh Satay

Tempeh is easily digested by children and all your family. Tempeh should immediately consumed should not be stored for too long. Maximum if any want to be saved, not more than three days. Excerpted from doctor, a study of the 79 infants who suffer from chronic diseases. Among the 79 infants, gram-positive bacteria were found in 11 infants. Then the action giving tempeh as solids menu. Many as eight babies were declared free gram-positive bacteria in the feces. The remaining 3 infants were still found their gram-positive bacteria. From the results of benefit of tempeh such a tempeh research, that tempeh reduction in bacterial virulence or increased intestinal microflora resistance.

Satay or sate in Indonesian and Malay spelling, is a dish of seasoned, skewered and grilled meat, served with a sauce. One of the processed soybean has a delicious flavor is sweet satay tempe as Indonesian tempeh recipe.
Satay Tempeh Sweet mixed with spices simple flavor of Java. Immediately, we see roasted tempeh is the simple tempeh recipe  

Tempeh Satay Sweet Ingredients:
  • 300 g tempeh, cut into 2cm pieces
  • 250 cc coconut milk 
  • 4 lime leaves 
  • 3 cm ginger, crushed 
  • 3 tablespoons brown sugar
  • 3 tablespoons soy sauce 
  • 1 point tamarind, dissolved in a little water 
  • 1 teaspoon salt 
  •  Oil for frying 
  • Skewers taste 
Spices Sweet Tempeh Satay :
  • 4 shallots 
  • 4 red chilies
  • 3 cloves garlic 
  • 1 tsp coriander details complement: 
  • Soy sauce 
  • Pickled cucumber 

How to Make Tempeh Satay Sweet :
Heat 3 tbsp oil and stir-fry seasoning mashed until fragrant then add ginger and lime leaves, coconut milk, stir and then add the tempeh was cut earlier, add salt, sugar, tamarind juice and soy sauce.
Cook until sauce has thickened and the flavors mingle in Tempeh.
Lift, let it cool. Take 1 skewer, prick about 4 - 5 Tempeh, do until exhausted.
Prepare the grill, skewers grilled tempeh while inverted back to both sides equally.
Tempeh Satay served with a sweet prepared supplementary material.
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Indonesian Tempeh Recipes

Indonesian Tempeh Recipes - delicious simple tempeh dishes almost everyday can be found is tempeh dishes. Tempe is easy to be processed into a variety of dishes and the delicious savory and delicious. Generally tempeh cooked braised or additives in certain dishes and also serve snacks or snacks like chips tempeh is sliced ​​thin and easy fried tempeh crispy.

Indonesian Tempeh Recipes

In Indonesia, tempeh is simple common processed into soybean coatings and can be eaten as a side dish of rice revenue. Tempe coatings are processed tempeh pieces mixed into the dough mixture of flour and then cooked by frying. The flavor of tempeh is stronger than tofu from how to make tempeh, but it still works well with a multitude tempeh recipes indian of flavors and ethnic cuisines, here is an Indonesian Tempeh Recipes to make a simpletempeh coating that you can try at home present.

Recipes Indonesian Tempe Tapioka Coatings
Ingredients :
Tempe 300 g, sliced ​​to 12 parts
Tapioca flour 25g
Wheat flour 75g
Coconut milk 150 cc
Chives 30 grams, roughly chopped
Cooking oil to taste

Seasoning ingredients
Sliced ​​garlic 2 tablespoons Galanga slices ½ tbsp Slice ½ tsp turmeric 5 pecan pieces 1 tsp ground coriander 1 tsp salt

Steps to Create Recipes Indonesian Tempe Tapioka Coatings flour which has been prepared is mixed with spices, coconut milk, and flour. Then add the flour mixture with chives already sliced ​​before. Stir until evenly distributed tempeh recipes stir fry.
Prepare tempeh is sliced ​​into 12 parts. Then enter into the flour mixture until the dough entire outer layer of sliced ​​tempeh. Heat the oil and fry the slices tempeh mixture is wrapped in flour mixture until crisp and cooked through. Then remove and drain briefly to reduce the oil carried on the griddle. Take a container and pour a serving of tempeh on the container. Fried  Tempe crispy finished and ready to be served together with other delicious dishes to your family and friends.

Indonesian Tempeh Mendoan Recipes
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Another Indonesian Tempeh Recipes is a Tempe mendoan. This one food that made its way dipped in flour batter and then fried in hot oil. Tempeh usually readily available food stalls that can be used as a side dish. Tempe mendoan usually served with sauce that makes this into a more delicious again. Tempe mendoan is one food that is Indonesian Tempeh Recipes typical of Purwokerto. The mendoan food is made from basic materials tempeh is sliced ​​thin or tempeh esp to be made into tempeh mendoan which will be combined with the right spices can also tempt the appetite. Savory flavor found in these foods make everyone like this one. Among you all might still exist that do not know about the process of making tempe mendoan. Here Tempeh mendoan recipe on the full explanation.

Mendoan Ingredients :
  •  250 gr tempe 
  • 100 g flour, good quality 
  • 50 ounces of rice flour 
  • 2 stalks scallion pods (finely sliced) 
  • oil for frying to taste Softened seasoning : 
  • 2 cm turmeric 
  • 5 cloves garlic 
  • 5 red onions •
  • 1/2 teaspoon coriander 
  • 1/4 teaspoon pepper grains 
  • salt to taste 
  • sugar to taste 
  • flavoring to taste 
  • water 

How to Make Tempe Mendoan:
  1. Tempeh thinly sliced ​​beforehand, set aside for a moment 
  2. Combine flour, rice flour, seasoning paste, sliced ​​scallion peas, salt, sugar and flavorings in a container 
  3. Pour a little water into the flour mixture, stirring, stirring until dough pas 
  4. Dip tempeh is sliced ​​thin dough into the flour until the whole surface tempe closed 
  5. Heat the oil and fry tempeh has been dipped in flour 
  6. Wait until brownish yellow while inverted behind, lifting drain 
  7. Indonesian Tempeh Mendoan ready to be served
Fried Tempeh Chili Recipe
Looking for ideas for other Indonesian Tempeh Recipes variations of simple dishes? Review this time is about fried tempeh chili recipe tasty and easy course in the we have.
Material :
  • 250 grams of tempeh, cut into the box 
  • 1 tablespoon soy sauce 
  • 1 tomato, cut into the box
  • Salt and sugar to taste
  • Oil for frying 
  • Pure Water 
  • Condiments pelezat 
Ground spices :
  • 5 red chilies 
  • 4 red onions 
  • 3 cloves garlic 
  • 1 cm ginger
How to make fried tempeh chili :
  1. Fried a piece of tempeh until golden brown, remove and drain. 
  2. Heat oil, saute ground spices until fragrant. 
  3. Add soy sauce, tomatoes, sugar, salt and seasoning pelezat. 
  4. Give enough water, stir well and cook until the sauce thickens. 
  5. Enter fried tempeh and stir well.
  6. Remove and drain
  7. Fried chili tempeh ready to serve 
 Hope you enjoy with our tempeh recipe, like and share and remember for next more eay tempeh recipes.
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Tempeh Ball Sauce

Tempeh Ball Sauce Tomato
Tempeh Ball Sauce - Traditional tempeh is often produced in Indonesia using Hibiscus tiliaceus leaves. The undersides of the leaves are covered in downy hairs (known technically as trichomes) to which the mold Rhizopus oligosporus can be found adhering in the wild. Soybeans are pressed into the leaf, and stored. Fermentation occurs resulting in tempeh. In particular, the tempeh undergoes salt free aerobic fermentation. Tempeh ball sauce recipes make delicious and Easy if you bored with processed foods tempeh that's it?. Maybe recipe ball following tempe could be one alternative menu that you can present to your family and people loved ones. How to make the ball - the ball tempe is not too difficult, even by us, including simple and easy to do.

Tempeh Ball Sauce

Under conditions of lower temperature, or higher ventilation, gray or black patches of spores may form on the surface this is not harmful, and should not affect the flavor or quality of the tempeh. This sporulation is normal on fully mature tempeh. A mild ammonia smell may accompany good tempeh as it ferments, but it should not be overpowering. Curious to know how to make the ball tempeh? nah following is a recipe tempeh ball sauce along with materials that you need to prepare in the manufacturing process.
  • 100 grams tempe
  • 10 grams of cooking oil for frying
  • 2 hazelnut
  • Sliced 1/2 tsp turmeric
  • 1 teaspoon minced garlic
  • 1 tablespoon chopped shallots
  • 20 g tomatoes, peeled, seeded, diced small
  • 1 tbsp (I used 3 tablespoons)
How to make Tempeh Ball Sauce:
  1. Puree tempeh until the ball can be formed by using two teaspoons. Fry in hot oil until creamy. Lift. Drain tempeh ball.
  2. Mix and hazelnut puree with saffron and garlic
  3. Heat 1 tablespoon used fry tempeh. Saute ground spices and onion until fragrant
  4. Add the tomatoes and water. Cook until tomatoes ripe
  5. Enter tempe ball into the sauce. Cook, stirring frequently for a while. Lift.
  6. Serve with warm mushy rice.
The most effective method to Prepare best rice cooking
  1. Wash Rice : Measure out the rice and place it into a pot or utilize a bowl at this stage. Add a lot of water to the container/bowl then delicately mix and blend the rice with your hand. At the point when the water gets to be overcast with starch, pour the water away, keeping the rice in the dish/bowl with your hand. Rehash this progression up to 3-5 times or until the water turns out to be clear. Subsequent to washing the rice drench the rice for no less than 30 mins. At that point deplete after 30 mins.
  2. Bubble Rice : Add the rice and 390ml of crisp water to your pan. Put on the stove, and convey to the bubble. When bubbling, turn the warmth down to low and let the rice stew for around 15-20 mins. (Make a point to keep the cover on the sauce dish at all times).
  3. Steam Rice : Once it has stewed, expel the pan from the stove and leave the rice to steam for a further 10-15 mins.
  4. Serve and Enjoy : Once the rice has completed the process of steaming, blend well with a shamoji, or Japanese rice oar, and serve into dishes. You can then utilize a selection of fixings, for example, furikake, Japanese pickles (tsukemono) or sauce for additional flavor or use to make onigiri rice balls.
Making Materials Tempeh Ball Sauce:
  • 250 gr tempeh, (steamed and mashed)
  • 2 leeks, chopped
  • 3 cloves garlic
  • 20 g cheese, grated (if you like, if you do not wear the cheese is also not a problem)
  • salt to taste
  • sugar to taste
  • pepper to taste
  • quail eggs (boiled)
  • 1 egg
  • the oil for frying
  • Dyes and coatings:
  • 100 gr flour panir
  • 1 egg, beaten off

How to Make a Soccer Ball Tempe:
  1. The first step, Combine tempe previously been mashed with egg, salt, onion, cheese (if using), pepper and sugar to taste (optional).
  2. Furthermore, tempeh Shape dough into spheres and fill with poached quail egg. Then form into spheres balls tempe again until the quail eggs covered by dough tempeh.
  3. Finally, dip the dough balls soybean oil preheated in until the dough becomes fried tempeh and brown. Then, remove, drain the oil while and then tempeh ball you ready to be served.
Best rice cooking For Sushi Rice:
Prerequisites: Sushi Vinegar 80ml
Wooden Sushi Bowl (Optional)
To make sushi rice, the cooked rice should be blended with sushi vinegar, which is Japanese rice vinegar blended with salt and sugar. Blend 80ml of sushi vinegar (or around 12% of the aggregate cooked rice weight) with the rice. To get the best flavor, the vinegar should be collapsed into the rice while it is still warm. As you are combining the rice and vinegar, utilize a fan to cool the rice and evacuate the dampness. Your sushi rice is currently prepared to be utilized as a part of a wide range of delightful sushi. For best results utilize a wooden sushi bowl (sushi oke) to blend and cool the rice.
Best rice cooking tips and information
- You can differ the measure of sushi vinegar marginally as indicated by your tastes.
- See our Japanese Rice How To page for considerably more actualities and data about Japanese rice and the diverse assortments accessible.

Tempeh Ball Tomato Sauce
Homemade Tomato Sauce
The tomato sauce although mothers do not really like to cook your own meals, generally still available on the storage rack or refrigerator. Tomato sauce is versatile, especially when pressed for various purposes add strength to the taste of food. If I myself, Children are usually most often looking tomato sauce to be added to food, it's good to eat with tempe, tofu, fried noodles, etc.
Products are widely sought after is already widely available in the market from various brands, from the label until the polosan all there. Well if you ever think to make their own tomato sauce,
While we can easily get, homemade tomato sauce necessarily guarantee its authenticity, and importantly without preservatives. Thus, the nutrients in tomatoes is on offer pristine, without a mishmash of chemicals or other materials. So if health care, why not? especially for our children who are growing; We shall provide the best for them !. Sometimes we confused if the price of tomatoes again cheap-cheap, and this might be a solution for use.
An easy way to make yourself at home in tomato sauce tools:
Bottle cap stainless pans Pots large pot of small canning jars and lids Blender dye (optional) Ingredients:
Tomatoes amount according to taste, but to do a lot of trial first.
Lemon or bottled lemon juice to taste
Method: Sterilize first bottle / storage jars and lids by boiling into a large pot.
This is important, so that spoilage bacteria and disease-causing not mengkotaminasi homemade tomato sauce.
First, peel the tomatoes first.
You can actually let the skin, but this is not recommended because it will make the sauce into a chewy texture.
To peel tomatoes, previously soak 6 or 8 points of tomatoes for 45 seconds to 1 minute into boiling water (while the stove is turned on) in a large pot.
Do not let the tomatoes in boiling water for too long.
Then grab a tomato that has been soaked in boiling water, then immediately enter into a large container containing cold water.
Add a bowl of ice water.
After a few seconds the tomatoes will be cool enough to handle.
Take one by one to peeled with a knife.
Do it quickly quickly. Repeat the above methods for all the tomatoes that you have prepared (unlimited number, as you wish). Collect / accommodate all the tomatoes that have been peeled earlier into bowl / large containers.
Now take each plum tomatoes, and cut it into two parts.
Then remove portions bumps or stalk tomatoes.
Take each half tomato and squeezed by hand, do not be too hard (just to remove some of the water is still there and seeds) Place the tomatoes that have been squeezed earlier into the bowl filter / strainer so that no residual water can seep.
After all tomatoes are ready, so now is the time ntuk make tomato sauce.
Collect all the tomatoes keddalam large steel pot.
If the pot does not accommodate all the tomatoes, can be repeated for the rest.
Cook on medium heat. You can use a spoon that is great to destroy them.
However, in order to more quickly and the result is softer / smoother, we recommend using a blender bags.
Cook the tomatoes until reduced to 1/3 to 1/2, according to the thickness of the sauce you prefer.
This process can take anywhere between 1 and 2 hours, depending on how big your pan.
At the time of your tomato sauce is almost ready, site preparation for canning.
Urn / canning should be dry (you can use a clean cloth).
Now you need to water lemon (juice alone could result, or bottled lemon), add all of the jars which you have prepared.
For small canning jars add 1/2 tbsp lemon, and large up to 2 tbsp.
Now enter the ready-made tomato sauce into each jar, with very carefully.
It's easier if you use a measuring cup or funnel.
If the jar is completely filled, now cover with lid and ring strong and waterproof. After all the jar is ready, now re-enter into a large pot and closed.
Boil canning jars that have been closed for 30-40 minutes.
Once the time has been able, lift all the jars using a lifter and place it over the pan and lower retaining pedestal given towels.

Well, simple and practical instead Recipes to Make the Tempeh Ball Sauce. If you like the spherical ball tempeh recipe that we cover this time and want to know the various tempeh recipes which we have easy tempeh recipes you can click on the link following recipes.
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