Easy Fried Tempeh Recipe
You can get tempeh from the market or from the buying fried in a side street or you can contact us to get original tempeh with leaves, you can make fried tempeh itself as a tasty and healthy dish. Fried tempeh make easy with two recipes the first easy fried tempeh withouth flour and the second for easy tempeh recipes is fried tempeh recipes with flour. The two options you can do in the processing of tempe. Make tasteful tempeh normal without flour the original taste of tempeh try on mushy and crispy both of them, so you can choose what the best for yourself.Easy Fried Tempeh Recipe Without Flour
Make sure get tempeh ready too cook fully with tempeh mushrooms for delicious the end. Here's fried tempeh recipe without flour on easy recipe everyone can cook by reading and learning together.
Prepare the materials you need to make and cooke fried tempeh is very simple can get arround your kitchen :
- Tempe with leaves or thinly sliced
- Coriander to taste
- 2 cloves garlic alone
- Turmeric
- Salt
- Water
- Oil for frying

- Pestle or puree cilantro, garlic, and turmeric and salt into one seasonings
- Add lillte water on tempeh seasonings and taste with clean fingger, what is already salty, if not add more salt
- For tempeh with leaves you can make a lillte slice jerky with seasonings water in the container
- For thick tempeh you can sliced in to paeces the jerky tempeh with seasoning tempeh water in the container
- Heat the oil, then fry tempeh until golden brown color or as you want.
- Remove and drain ready to serve more delicious on warm conditions.
Here the second Easy Fried Tempeh Recipe with flour, savory fried tempeh with flour. Read here Tempeh Tutorial Recipe how to make fried tempeh second is to use flour. The difference tempeh recipes is you can make tempeh feel more crispy but carbohydrate content will be more coming from flour. The ingredients Easy Fried Tempeh Recipe With Flour are :
- Tempe with leaves or thinly sliced
- Flour 1 ounce
- Rice flour as much as 1 ½ tablespoon
- 1 egg
- Scallions thinly sliced 1 stick
- 2 cloves garlic
- Coriander to taste
- Turmeric little
- Bouillon powder
- Salt to taste
- 1 lime leaves just torn into small pieces
- Water
- Cooking oil
- Blend the tempeh seasoning, the coriander and garlic. You can get Tempeh seasonig powder with an order for simpleway.
- Prepare a container, put rice flour, wheat flour, eggs, and then enter the spice that has been mashed
- Add the remaining ingredients except the soybean and cooking oil, and mix well
- Enter the tempeh into the batter and fry in hot oil
- Remove and drain ready to serve more delicious on warm conditions.