How to Make Fried Rice Recipe
Turned out tasty and delicious tablets, especially if mixed with sliced with meatballs and sausage was really delicious and tempting. If you are curious to taste the black squid fried rice, there is no harm in trying to get him to follow a recipe step how to make fried rice black squid below.Materials made black squid fried rice:
- 2 plates of cold rice
- 4 small-medium sized squid tail (or to taste)
- 3 tbsp squid ink
- 2 tbsp oyster sauce
- 3 pieces of veal meatballs, (halved and thinly sliced)
- 2 bay leaves
- 2 pieces of beef sausage (sliced thin)
- salt to taste
- 1/2 onion (roughly chopped)
- 2 tablespoons butter
- 1 tsp pepper
- 3 spring onions
- 4 cloves garlic
- 1 large chilies
- 1 tsp sugar
- 4 pieces of cayenne pepper
- 2 cm ginger
- The first step How to Make Fried Rice Recipe, squid already cleaned, then sliced thinly into a ring shape, and then marinated with lemon and salt for approximately 15 minutes. After that drain the calamari.
- The second step, Prepare smooth flavor. Then preheat the frying pan, then melt the butter and saute until fragrant spices ingredients. Then enter the onions along with the bay leaves. Stir-fry until fragrant.
- Furthermore, Enter the squid and cook until it changes color visible. Then enter the squid ink and stir until blended. Then enter the sliced meatballs and sausage along with salt, pepper and oyster sauce. After that, cook until evenly mixed.
- Lastly, Add rice and stir until the rice looks a bit dry, and the marinade evenly absorbed. Then, remove and serve immediately black squid fried rice you made while still warm