The Easy Ways Cooking Tempeh

The Easy Ways Cooking Tempeh - here the" all tempeh recipes", Tempeh wiki is unique among major traditional soy foods in that it is the only one that did not originate from Greater Chinese cuisine. Currently, Tempe originating in Indonesia is very popular on the island of Java, even in the whole world, because the tempeh is a staple source of protein. The process of making tempeh fermented and retention. Whole bean on tempeh provide higher content of protein, dietary fiber, and vitamins. Tempe has a firm texture and earthy flavor, which becomes clearer as the taste of tempeh mushroom.

The Easy Ways Cooking Tempeh

The content of tempeh is a high nutritional value that are used worldwide in vegetarian dishes, where he cooked as fake meat. Here is all tempeh recipe the ways to prepare tempeh or how to cook tempeh.  Miscellaneous Tempeh wiki  :

1. Tempe kedelai       simply tempeh, made from soybeans/ soybeans tempeh
2. Tempe oncom        made from peanut press cake, orange in color, with Neurospora sitophila
3. Tempe bongkrek    made from or with coconut press cake
4. Tempe semangit    the almost rotten tempeh, used in small amounts as a flavoring
5. Tempe gembus       made from okara/ okara tempeh

Miscellaneous wrapping tempeh

1. Tempe gódhóng     tempeh wrapped in banana leaves
2. Tempe murni         tempeh wrap without any additives such as grated raw papaya
3. Now many ways wrapping tempeh, with plastic, paper and boxes.

Tempeh wiki cook as :
1. Tempe goreng/deep-fried tempeh 
The smart and very easy way simply by seasoning salt and fried. If you are hypertension patients even without seasoning will taste good fried tempeh.

2. Tempeh bacon/tempe bacem
Tempeh boiled with spices and palm sugar, and then fried for a few minutes to enhance the taste. The result is damp, spicy, sweet and dark-colored tempeh.

3. Tempe mendoan
Thinly sliced tempeh, battered and deep fried quickly, resulting in limp texture

4.  Tempe kering
The dried tempeh recipe, raw tempeh cut into little sticks, deep fried, then mixed with spices and sugar, often mixed with separately fried peanuts and anchovies (ikan teri), can be stored up to a month if cooked properly.

Find out more all tempeh recipe on this site how to cook tempeh and mastering best tempeh recipe. Advertisement